Goya, you never cease to amaze me! I had no idea what to expect from this recipe since I had never had Ropa Vieja before, but I can see making this over and over again! It is so full of flavor. I wouldn't change a thing. I made the recipe exactly as written and I'd recommend not omitting the olives or capers, unless you're totally opposed to them or deathly afraid. They really make the dish! I didn't have to add any seasonings at the end, the flavor was just perfect. If you're thinking the consistency looks too thin, waiting until you shred the meat...that really thickens it up. The house smelled amazing while this was cooking. A keeper!
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Goya, you never cease to amaze me! I had no idea what to expect from this recipe since I had...