Root Vegetables Baked in Pesto Sauce Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: May 5, 2012
Good will make again
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Reviewed: May 19, 2008
It was good, but not something we'd repeat often. A lot of effort and not enough bang for the palate buck.
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Reviewed: Dec. 12, 2006
Good needs more pesto I also added parsnips which added good flavor, a keeper recipe
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Cooking Level: Expert

Living In: Green Bay, Wisconsin, USA

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Reviewed: Jul. 29, 2006
Nice taste and verry tasty with Asparagus and Tomato Salad with Yogurt-Cheese Dressing. a nice veggie meal
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Cooking Level: Expert

Living In: Brugge, West-Vlaanderen, Belgium

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Reviewed: Feb. 6, 2006
We liked this recipe. I used prepared basil pesto instead of making my own so it was quick and you can easily adjust to taste. A little salt and pepper. Colourful side-dish.
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