Root Vegetables Baked in Pesto Sauce Recipe - Allrecipes.com
  • READY IN 50 mins

Root Vegetables Baked in Pesto Sauce

Recipe by  

"A great idea for a quick lunch or dinner. Rich in fiber."

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Ingredients Edit and Save

Original recipe makes 4 servings Change Servings

Directions

  1. Preheat oven to 400 degrees F (200 degrees C).
  2. Place vegetables in a 2 quart casserole dish.
  3. In a blender or food processor combine dill, parsley, garlic, basil and olive oil; blend to a smooth paste. Pour over vegetables. Cover dish with aluminum foil.
  4. Bake in preheated oven for 40 minutes, or until vegetables are tender.
Kitchen-Friendly View
  • PREP 10 mins
  • COOK 40 mins
  • READY IN 50 mins
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Reviews More Reviews

Feb 06, 2006

We liked this recipe. I used prepared basil pesto instead of making my own so it was quick and you can easily adjust to taste. A little salt and pepper. Colourful side-dish.

 
Jul 29, 2006

Nice taste and verry tasty with Asparagus and Tomato Salad with Yogurt-Cheese Dressing. a nice veggie meal

 

7 Ratings

Dec 12, 2006

Good needs more pesto I also added parsnips which added good flavor, a keeper recipe

 
May 19, 2008

It was good, but not something we'd repeat often. A lot of effort and not enough bang for the palate buck.

 
May 05, 2012

Good will make again

 

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Nutrition

  • Calories
  • 304 kcal
  • 15%
  • Carbohydrates
  • 50.4 g
  • 16%
  • Cholesterol
  • 0 mg
  • 0%
  • Fat
  • 10.6 g
  • 16%
  • Fiber
  • 9.3 g
  • 37%
  • Protein
  • 5.5 g
  • 11%
  • Sodium
  • 52 mg
  • 2%

* Percent Daily Values are based on a 2,000 calorie diet.

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