Recipe by ALLEYCAT26
"A great idea for a quick lunch or dinner. Rich in fiber."
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potatoes, peeled and sliced
carrots, peeled and sliced
fresh dill weed
We liked this recipe. I used prepared basil pesto instead of making my own so it was quick and you can easily adjust to taste. A little salt and pepper. Colourful side-dish.
Nice taste and verry tasty with Asparagus and Tomato Salad with Yogurt-Cheese Dressing. a nice veggie meal
Good needs more pesto I also added parsnips which added good flavor, a keeper recipe
It was good, but not something we'd repeat often. A lot of effort and not enough bang for the palate buck.
Good will make again
* Percent Daily Values are based on a 2,000 calorie diet.
Root Vegetables Baked in Pesto Sauce
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 96
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