Recipe by caitlinleah
"This melange from underground veggies is a great way to use up those leftover biscuits from brunch before they turn into hockey pucks. But if you don't have leftover biscuits, it works well to use biscuits from a can or quickly whip up your favorite family recipe!"
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
red potatoes, chopped
celery ribs, chopped
water, or as needed
grated Colby Jack cheese
i can't believe after 4 years my recipe was finally approved! it's still so delicious.
Delicious and filling! Love it!
Delicious! I love root veggies so this was perfect for me. I did make everything in one pot (a martha stewart cast iron pot-the best!), so it was easy to go from the stove to the oven. Next time I would add more garlic, but it was great as is.
Exceptional...we love it!!!
I made two deviations from the recipe: used 1.25 C parmesan instead of Colby and I used a pie crust that I latticed over the top of the pan instead of biscuits. I think the parmesan top and the pie crust were by far the best parts. We are not big fans of rosemary or thyme, so it is possible we would have liked it better if other spices were used. My husband said it was too "busy" with so many different veggies and that it tasted "weird". 15 month old, who eats just about anything, ate only 3 bites.
* Percent Daily Values are based on a 2,000 calorie diet.
Root Vegetable Pot Pie
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 106
End summer with a bang with festive Labor Day recipes.
Send them to school with good-for-you food that’s tasty, too.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!
All you need are a few minutes to prepare this simple veggie pot pie.
See how to make a simple pot pie with beef and all the veggies.
This easy, ingenious method makes delicious pot pie like a slow-simmered stew.