READY IN ABOUT 1½ hrs

Root Vegetable Pot Pie

Read Reviews (4)

"This melange from underground veggies is a great way to use up those leftover biscuits from brunch before they turn into hockey pucks. But if you don't have leftover biscuits, it works well to use biscuits from a can or quickly whip up your favorite family recipe!" — caitlinleah

Directions

Combine carrots, onion, red potatoes, parsnips, turnips, celery, lentils, garlic, oregano, rosemary, and thyme in a large pot. Cover with water and bring to a boil. Lower heat and simmer, stirring occasionally, until vegetables and lentils are tender, about 30 minutes. Add more water if needed.
Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch pan.
Pour cooked vegetables and lentils into the prepared pan. Gently layer biscuits atop the vegetables. Sprinkle with Colby Jack cheese.
Bake in the preheated oven until vegetables are bubbling and cheese is browned, 20 to 40 minutes.

Kitchen-Friendly View

PREP 30 mins
COOK 50 mins
READY IN 1 hr 20 mins

Reviews More Reviews

Nov 01, 2012

i can't believe after 4 years my recipe was finally approved! it's still so delicious.

—caitlinleah

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Jan 13, 2013

Delicious! I love root veggies so this was perfect for me. I did make everything in one pot (a martha stewart cast iron pot-the best!), so it was easy to go from the stove to the oven. Next time I would add more garlic, but it was great as is.

—sarahj

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5 Ratings

Dec 28, 2012

Delicious and filling! Love it!

—NanaFromCanada

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Feb 21, 2013

Exceptional...we love it!!!

—Terra-Matris

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Nutrition

Calories
346 kcal
17%

Carbohydrates
51 g
16%

Cholesterol
9 mg
3%

Fat
11.8 g
18%

Fiber
7.3 g
29%

Protein
10.4 g
21%

Sodium
958 mg
38%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Root Vegetable Pot Pie

Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories: 346
Calories from Fat: 106

% Daily Value *
Total Fat 11.8g 18 %
Saturated Fat 3.3g 17 %
Cholesterol 9mg 3 %
Sodium 958mg 38 %
** Potassium 773mg 22 %
Total Carbohydrates 51g 16 %
Dietary Fiber 7.3g 29 %
Protein 10.4g 21 %
** Sugars 5.4g
Vitamin A 92 %
Vitamin C 23 %
Calcium 9 %
Iron 38 %
** Thiamin 37 %
** Niacin 38 %
** Vitamin B6 20 %
** Magnesium 18 %
** Folate 69 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.