4/11/2010: First let me say that I hate pork chops. I make them occasionally because my children love them, but I usually eat a couple bites and then give the rest of my portion to the kids. NOT TODAY! This recipe is amazing! The weather worked against me, so I couldn't get my charcoal hot enough for a nice sear on the outside of the chops and I also got impatient and didn't let the sauce reduce far enough, so it was a little thin, but I still enjoyed my portion so much that I finished the whole thing! Thanks, Ken, for giving me a pork chop recipe I can enjoy as much as my kids!! 7/13/2010: UPDATE - I made these again a couple days ago, using Ken's suggestions for adding worcestershire to the marinade, upping the chipotle sauce in the glaze, and liberally salting and peppering the chops before grilling. I also had better success with getting my coals good and hot (it WAS 100+ degrees outside, after all!) and was also more patient with the glaze, so it reduced nicely and got very thick. With the changes and the increased patience on my part, these were even better than five-star good! I had leftovers for lunch at work today and the chop was so tender I was able to cut it with a plastic knife. These are now most definitely going to be in our regular meal rotation. Thanks again, Ken!
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4/11/2010: First let me say that I hate pork chops. I make them occasionally because my...