i'll keep the frosting recipe, but i'll use it on something other than these cookies. the bater was so cakelike i tested just one cookie in the oven and it turned out too doughy on top. so i added 1/4 cup flour and put it in the refrigerator for a while which made it easier to handle.
also, wait to add the extract into the frosting until after you've mixed the oher ingredients together. (and soften the butter by the way) save yourself from the extra work of beatig out root beer glumps. i also waited to add the frosting to the cookies until they'd cooled that way the frosting didn't melt off the cookie. overall they had a nice taste, but they were a little too hard to handle.
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i'll keep the frosting recipe, but i'll use it on something other than these cookies. the...