This recipe uses root beer in a glaze to deliver good old-time flavor to cookies with root beer extract and buttermilk.
Posted: Dec. 17, 2012
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Posted: Jan. 4, 2012
Posted: Jul. 21, 2010
Posted: Feb. 21, 2010
Rhubarb adds its tangy flavor to everything from salsa to lemonade. Don't forget the pie.
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