More Recipes Like Rooibos Brulee Pancakes

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Grandma's Gingerbread Pancakes

Submitted by: CKINCAID1

Ginger, vanilla, and molasses make these dark pancakes taste like gingerbread!

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Garbanzo-Oat Pancakes

Submitted by: sueb

Living In: Prattville, Alabama, USA

Garbanzo flour, oats, and cornmeal make these delicious wheat-free pancakes a hearty breakfast staple.

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Tropical Paradise Pancakes

Submitted by: JulieN

Home Town: Clayton, North Carolina, USA

Living In: Charlotte, North Carolina, USA

With the tropical flavors of coconut, pineapples, and banana, breakfast takes a trip to sunny Hawaii!

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Delicious Gluten-Free Pancakes

Submitted by: AC6AA

A delicious gluten-free pancake with a consistency and taste comparable to those made with wheat flour.

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Blended Berry Pancakes

Submitted by: smerki

Finely chopped strawberries and whole blueberries add their fruity sweetness to pancakes that are easy enough for anyone to make.

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Photo of: Kamut(R) and Coconut Milk Pancakes

Kamut® and Coconut Milk Pancakes

Submitted by: hezb

This recipe is both eggless and dairy-free, yielding pancakes with similarities to both cornmeal cakes and crepes.

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Dosas (Indian-style Pancakes)

Submitted by: jweakman

A blend of exotic spices and seasonings from garlic to cumin, ginger and coriander, flavor this adaptation of traditional Indian dosas, a thin, crepe-like pancake that's eaten for breakfast.

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Amish Sourdough Pancakes

Submitted by: Renate Koenig

Combine your Friendship Bread starter with buttermilk pancake mix to make a sweet, yeasty hot stack.

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Instant Potato Pancakes

Submitted by: Chef John

Living In: San Francisco, California, USA

These crispy, crusty, delicious potato pancakes are nothing more than cold instant mashed potatoes shaped into patties and browned in butter. A sprinkle of chives adds color and flavor.

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Wild Rice Pancakes

Submitted by: CrdsGrl

Home Town: Hobbs, New Mexico, USA

Living In: Phoenix, Arizona, USA

Wild rice gives these fluffy pancakes a wonderful texture and hint of nutty flavor. Feel free to use more or less wild rice, depending on your preference.

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