Ron's Stewed Shrimp Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: May 27, 2011
This recipe was so unusual that I couldn't resist trying it. Even though I'm not a big fan of vinegar, I could see how these ingredients would work well together. It was even better than I expected. I added about a cup of chopped opinion and some Old Bay Spice. I added the tart shrimp to a sweet corn salad. It was fantastic.
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Reviewed: Feb. 21, 2011
Excellent - I saved some of the broth and dipped French bread in it to accompany the flavorful prawns.
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Reviewed: Jul. 21, 2013
With a good number of seasonings in this recipe, we thought the flavor profile was rather subtle. Eating these shrimp as an appetizer with a drink, we found ourselves reaching for other seasonings and/or a dipping sauce to make them tastier. This method may be better if shrimp are being added to something like a salad or main dish. Dennis, thank you for sharing.
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Reviewed: Dec. 30, 2012
Made as written. BEST. SHRIMP. EVER!
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Cooking Level: Expert

Home Town: West Palm Beach, Florida, USA
Living In: Royal Palm Beach, Florida, USA

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Reviewed: Aug. 25, 2012
Delicious! I was looking for a light main dish to go with a tomato pie I made and this was perfect. Followed the recipe except for a sprinkle of Old Bay on the shrimp right before eating them.
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