The reviewer gave this recipe 5 stars. This recipe averages a 5.0 star rating.
Reviewed: May 27, 2011
This recipe was so unusual that I couldn't resist trying it. Even though I'm not a big fan of vinegar, I could see how these ingredients would work well together. It was even better than I expected. I added about a cup of chopped opinion and some Old Bay Spice. I added the tart shrimp to a sweet corn salad. It was fantastic.
Was this review helpful? [ YES ]
5 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Brands I Like
Reviews | Photos | Recipes | Menus | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 5.0 star rating.
Reviewed: Feb. 21, 2011
Excellent - I saved some of the broth and dipped French bread in it to accompany the flavorful prawns.
Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Brands I Like
Reviews | Photos | Recipes | Menus | Blog



 

recipe box See something worth saving?
Register now to save all your favorites in your Recipe Box.

Sign up for FREE Now!

ADVERTISEMENT

Related Videos

Simple Garlic Shrimp

Watch as Chef John reveals the secrets to making perfect garlic shrimp.

Ham and Shrimp Gravy

See how to make shrimp and grits.

How to Grill Shrimp

Get tips for prepping, cooking, and serving juicy grilled shrimp.

 
Select Your Version:  Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Japan  |  Korea  |  Mexico  |  Netherlands  |  Poland

Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States