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Ron's Stewed Shrimp

By: Dennis K. Klinedinst

"Boiled shrimp that my dad used to make."

Rate/Review | Read Reviews (2)

What to Drink?
	Types of Wine: Chardonnay

Prep Time:
5 Min

Cook Time:
15 Min

Ready In:
40 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 5 pounds of shrimp

Ingredients

5 pounds shell-on medium shrimp
1/3 cup mustard seed (such as McCormick®)
2 tablespoons seasoned salt (such as McCormick Season All®)
2 tablespoons dry mustard powder
10 tablespoons prepared yellow mustard
2 teaspoons ground black pepper
1 teaspoon celery salt
4 cups beer
2 cups distilled white vinegar
2 bay leaves

Directions

Place the shrimp, mustard seed, seasoned salt, mustard powder, yellow mustard, black pepper, celery salt, beer, and vinegar into a large pot and bring to a boil. Turn the heat off and stir in the bay leaves. Let cool slightly before draining and serving.