Ron's Fruit Bread Recipe - Allrecipes.com
Ron's Fruit Bread Recipe
  • READY IN 3+ hrs

Ron's Fruit Bread

Recipe by  

"This bread is a favourite with our family, either fresh or toasted."

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Ingredients Edit and Save

Original recipe makes 2 pound loaf Change Servings
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Directions

  1. Place ingredients in order suggested by your manufacturer.
  2. Select sweet bread setting. Add the raisins and mixed peel when the machine beeps, or 5 minutes before kneading is complete.
Kitchen-Friendly View
  • PREP 5 mins
  • COOK 3 hrs
  • READY IN 3 hrs 5 mins
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Reviews More Reviews

Feb 12, 2004

excellent for breakfast with nice hot coffee.

 
Sep 26, 2011

The whole family loves this bread. It's fool proof, so easy to make and really great to change it up a bit. I add extras like pecans, cherries, cranberries, walnuts, whatever is in my cupboard really and it turns out amazing. I also use maple syrup sometimes if I have no honey and use whole wheat flour in place of the all-purpose- for extra fibre. Thanks for fantastic recipe. Just about to pop another loaf on now.....

 

3 Ratings

Oct 30, 2009

I used whole wheat flour instead of the bread flour, and ground black pepper and cloves instead of the mace and cardamom. This is a great bread! It will be one of my holiday breads this year!

 

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Nutrition

  • Calories
  • 208 kcal
  • 10%
  • Carbohydrates
  • 41.3 g
  • 13%
  • Cholesterol
  • 18 mg
  • 6%
  • Fat
  • 2.8 g
  • 4%
  • Fiber
  • 1.6 g
  • 7%
  • Protein
  • 5 g
  • 10%
  • Sodium
  • 325 mg
  • 13%

* Percent Daily Values are based on a 2,000 calorie diet.

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