This turned out great. Although I used chopped jalapenos, as a substitute for the green chilis, becasue I had none at the moment. I added a few more shakes of all the spices, and probably cooked it about 30 - 45 minutes longer. After the initial cooking was complete, I shredded the meat effortlessly, removed the foil, put the meat into the juices, and cooked it for about 45 more minutes in the oven, occasionally stirring the meat around so it would all get 'juiced'. After that, I ate them on some homeade, fresh flour tortillas. It needed nothing extra. The flavor was wondeful.
Since my wife is not a big fan of beef, I had about a weeks worth of leftovers, and they tasted better the older they were. Thanks Ronaldo! Great stuff! You should post more recipes. I'd try them.
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This turned out great. Although I used chopped jalapenos, as a substitute for the green...