I have been cooking for 40 years or more and have never run across a recipe for this sauce. And, I read cookbooks in my spare time! Where has this recipe been all my life? I can think of a hundred things to use this for, not the least of which is just a spread for vegetables or crackers. I followed the recipe exactly, as I always do for the first time making something. I didn't think it was too vinegary, but I like vinegar. I made it this morning and having it as an appetizer tonight with crackers. I can't keep eating it! It makes a lot, but I'm planning to put it over pasta for dinner tomorrow. It would make a very good "pizza" sauce on crostini's with some chopped up olives, pepperoni or onions with some cheese on top and broiled. This is a very versatile sauce. I'll be making it often!
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I have been cooking for 40 years or more and have never run across a recipe for this sauce. ...