I've made this many times before- it used to be a staple in our household! I gave it a rest for about a year, until last night. I've stopped eating meat, so I left the chicken out of this- I used 1 lb of mushrooms, 2 10-oz jars of artichokes (with about 1/2 the reserved liquid from one), 3/4 cup white wine, and the capers. A little flour to thicken the sauce, then Served over linguine. DELISH as a vegetarian dish!
As for many who said the flavor is too tart- maybe it depends on the brand of marinated artichokes that you use- I've never had that problem. I've also thrown in some Italian dressing when I've accidentally bought plain artichokes :)
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I've made this many times before- it used to be a staple in our household! I gave it a rest...