Romantic Chicken with Artichokes and Mushrooms Recipe
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Romantic Chicken with Artichokes and Mushrooms

By: Caity-O 
"Easy, moist, flavorful and aromatic -- the white wine, artichokes and mushrooms make this chicken dish the to way to any man's heart! Delicious served with buttered noodles and fresh greens."

This Kitchen Approved Recipe has an average star rating of 4.1 Rate/Review | Read Reviews (326)

What to Drink?
Wine Sauvignon Blanc
Prep Time:
10 Min
Cook Time:
35 Min
Ready In:
45 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 4 skinless, boneless chicken breast halves
  • salt and pepper to taste
  • 1 tablespoon olive oil
  • 1 tablespoon butter
  • 1 (14 ounce) can marinated quartered artichoke hearts, drained, liquid reserved
  • 1 cup sliced fresh mushrooms
  • 1 cup white wine
  • 1 tablespoon capers

Directions

  1. Season chicken with salt and pepper. Heat oil and butter in a large skillet over medium heat. Brown chicken in oil and butter for 5 to 7 minutes per side; remove from skillet, and set aside.
  2. Place artichoke hearts and mushrooms in the skillet, and saute until mushrooms are brown and tender. Return chicken to skillet, and pour in reserved artichoke liquid and wine. Reduce heat to low, and simmer for about 10 to 15 minutes, until chicken is no longer pink and juices run clear.
  3. Stir in capers, and simmer for another 5 minutes. Remove from heat; serve immediately.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 312 | Total Fat: 16.2g | Cholesterol: 75mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Mar. 3, 2003 by TRUCKERDOO   view full review
aah, people. I have found the secret to this recipe. ADD some HERBS DE PROVENCE when cooking...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Feb. 9, 2006 by Andrea Duncan   view full review
With the following modifications this dish was fabulous! I chopped 6 boneless, skinless...
The reviewer gave this recipe 0 stars. This recipe averages a 4.1 star rating.
Reviewed on Feb. 20, 2003 by KIT4US   view full review
I actually did not try this recipe yet. It is similiar to one that I have had for years and...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Feb. 17, 2003 by PLADY33   view full review
I am so glad I made this, it was FANTASTIC! I was a little leery to make this recipe since...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Mar. 28, 2003 by UVBANDER   view full review
I tried this recipe for my catering business. It is awesome. Very Flavorful. I grilled the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Oct. 7, 2005 by PINKDAISY21   view full review
Great Recipe! I'm on a low carb diet so I ate mine with just the chicken and put it over...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Feb. 19, 2003 by blondechef   view full review
Awesome! I added Herbs from Provence and dredged the chicken in flour before cooking. I also...
The reviewer gave this recipe 3 stars. This recipe averages a 4.1 star rating.
Reviewed on Oct. 2, 2005 by FLYINGPIGL   view full review
Interesting recipe - rather easy. The "sauce" has to boil down for considerably longer than...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Feb. 13, 2006 by Schmoop   view full review
restaurant quality. added fresh spinach and red bell pepper slices. also thickened with...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Feb. 20, 2003 by WICKEYNOVA   view full review
Loved this recipe. I made some changes as suggested by other reviewers. I did add garlic,...

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