More Recipes Like Romanov Russian Black Bread - All Recipes
 
Photo of: Russian Black Bread

Russian Black Bread

Submitted by: Mary 
There's a nice tangy bite to this hearty dark rye that still has a tender crumb, thanks to the wheat flour. Cocoa and coffee powders darken the loaf, and caraway and fennel seeds impart just a bit of licorice flavor. It can be made in your bread machine or with a stand mixer. 
Photo of: Montana Russian Black Bread

Montana Russian Black Bread

Submitted by: Foresthome 
Black bread, made with dark beer, coffee, molasses, and caraway seed, is a hearty Russian-inspired bread perfect for toast, sandwiches, or alongside soup. 
Photo of: European Black Bread

European Black Bread

Submitted by: Jan 
This is an easy recipe for a loaf of black bread with caraway seed for bread machines. 
Photo of: Mediterranean Black Olive Bread

Mediterranean Black Olive Bread

Submitted by: MARBALET 
Any olive will work in this bread, so try Kalamata today, and Nicoise next week. 
Photo of: Polish Sourdough Rye Bread

Polish Sourdough Rye Bread

Submitted by: Lori 
A simple rye sponge you make the night before begins the process that transforms flour, buttermilk and caraway seeds into a tangy, hearty bread. The recipe makes three loaves, so you will have plenty to share right away or freeze for later. 
Photo of: Steakhouse Black Bread

Steakhouse Black Bread

Submitted by: MAGGIE MCGUIRE 
This is a steakhouse bread recipe that I obtained many years ago from a friend. It makes a very dense and flavorful bread. If you like, brush the rolls or bread with beaten egg, then sprinkle some uncooked oatmeal on top before baking. Enjoy! 
Photo of: Milwaukee Rye Bread

Milwaukee Rye Bread

Submitted by: ALLEGRO 
This is a vintage recipe for a hearty loaf, mixing rye, whole wheat and cornmeal. Freshly mashed potatoes lighten up the texture. 
Photo of: One Hundred Percent Rye Bread

One Hundred Percent Rye Bread

Submitted by: Lisa Eager 
I have converted a lot of recipes to suit my customers. The potato flakes keep this dense loaf from developing a case of the 'dry crumblies' since potato starch attracts water to help keep it soft. 
Photo of: Gramma Good's Fennel Bread

Gramma Good's Fennel Bread

Submitted by: RILEYSHOUSE 
When I think of Gramma's kitchen, this bread comes to mind. It smells wonderful and is heavenly as toast, especially with homemade applesauce spread on top! Pungent fennel seeds and plump sweet raisins make this a favorite. 
Photo of: Swedish Rye Bread II

Swedish Rye Bread II

Submitted by: GINGER P 
A touch of orange and a scattering of caraway seeds add zip to this strong, sweet rye bread. 
 
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