Wonderful! I double the recipe and baked it in the oven for 45 minutes at 350 F. Otherwise, I followed the recipe. For ham, I used a whole container of the ham that comes from the pre-packaged deli section in a glad-ware like container (Hillshire Farms or store brand would work). It's a little lower in fat than some hams. Also, I used 2% Swiss slices from the pre-packaged cheese aisle to cut the fat a little more. Instead of drizzling butter, I just sprayed a few times with a zero calorie butter spray (but be careful with those...if you do too many sprays, you ARE adding calories and fat!)....I had eight roll-ups and gave each one about 10 sprays. It was VERY good!
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Wonderful! I double the recipe and baked it in the oven for 45 minutes at 350 F. Otherwise,...