Romano Chicken

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Most Helpful Positive Review

Oct 15, 2004

I won my company's Chicken Cook-Off with this recipe. I cooked the chicken in an oven at 350 for 30 minutes instead of using a microwave.

—HOMES747

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Most Helpful Critical Review

Sep 13, 2008

I was really excited about this recipe, but by the time dinner was over I was a little disappointed. Due to allergies I used crushed corn flakes instead of bread crumbs, and I couldn't bring myself to microwave this, so I threw it in the oven. I don't know if that's what the problem was or not, but it seemed really dry to me, and a little on the bland side when it came to the spices. It wasn't one of our favorites, but all in all it wasn't that bad.

—Amy

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158 Ratings

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Nov 15, 2004

TERRIFIC! We could not believe how GREAT this recipe was! Instead of the microwave I used the oven: 350 for 45 minutes (don't put them too close together or the sides won't cook). I toasted some rice bread (wheat allergy) and put it in the cuisinart to make crumbs - they were the best part! Kind of a chunky coarse crumb topping instead of super fine crumbs (had about 1 cup total). Poured all the left over crumb mixture over chicken before cooking. They held a lot of the butter (used about 1/4 cup vs 1T) and got crunchy-toasty in the oven! SUPER RECIPE! Amazing flavor! Smelled fantastic while cooking! Presentation is company-worthy or nice for an everyday meal! Don't leave out any of the spices - the combination of them all is what makes it! Thank you for a new favorite! We'll be talking about this one for a long time!

—MONARCH38

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Dec 29, 2004

I wasn't sure what to expect as its cooked in the microwave. I loved this meal and plan on adding it to my regular rotation. I only made one change: used mozzarella instead of swiss. Its a little messy to roll them all up but its worth it.

—RogueOnion8

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Mar 26, 2008

I have to give this 5 stars because I was so happy with the butter/bread crumb/microwave idea! I changed the stuffing though, used fresh mozzarella, roma tomatoes, and fresh basil. I cooked for 7 minutes 30 seconds and it was moist and perfect! Thanks for the recipe!

—Barbara K

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Dec 03, 2003

This recipe is GREAT!! I was a little skeptical about cooking it in the microwave, but it was fabulous! This is one that I will make over and over again!!!

—Gayle

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Dec 03, 2003

I, too, was skeptical about this dish because it's cooked in the microwave, but it is delicious! It's almost too good to be true because it's so quick and easy. I was looking for a great dinner dish that wouldn't heat up my kitchen during the summer months, and this one fits the bill. I will be making it again and again, all year 'round.

—LAURIE ABKEMEIER

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Mar 26, 2006

very good I did cook mine in the oven at 350 for 35 minutes though instead of the microwave

—DadWhoLoves2Cook

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Nutrition

Calories
232 kcal
12%

Carbohydrates
6.6 g
2%

Cholesterol
75 mg
25%

Fat
11.2 g
17%

Fiber
0.8 g
3%

Protein
25.1 g
50%

Sodium
550 mg
22%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Romano Chicken

Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories: 232
Calories from Fat: 101

% Daily Value *
Total Fat 11.2g 17 %
** Saturated Fat 5.9g 30 %
Cholesterol 75mg 25 %
Sodium 550mg 22 %
Potassium 203mg 6 %
Total Carbohydrates 6.6g 2 %
Dietary Fiber 0.8g 3 %
Protein 25.1g 50 %
** Sugars 0.7g
Vitamin A 11 %
** Vitamin C 2 %
Calcium 24 %
Iron 12 %
** Thiamin 24 %
Niacin 80 %
** Vitamin B6 19 %
** Magnesium 10 %
** Folate 6 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.