Romano Cheese Crisp Recipe Reviews - Allrecipes.com (Pg. 2)
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Reviewed: Sep. 12, 2008
Very quick and tasty! I scaled this recipe to 4-5 servings. Mixed half low-fat mayo with half pack of softened cream cheese. Didn't cut into pieces but used on french bread slices and served with pasta. No leftovers here!
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Cooking Level: Expert

Home Town: Youngstown, Ohio, USA
Living In: Virginia Beach, Virginia, USA

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Reviewed: Aug. 17, 2007
Good. Easy. Nice for company or just family. I made on crackers and it worked well also. Caution: The cream cheese/romano mixture is gross until cooked, so don't try it raw!
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Cooking Level: Intermediate

Living In: Atlanta, Georgia, USA

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Reviewed: May 22, 2007
This is a quick recipe and has been a hit both times I've made it. Rather than just romano, I used the romano-asiago-parmesan shredded mix, and added a little Italian seasoning. It's a good idea to really keep an eye on these while they're under the broiler--if you have the cheese mix piled high, it gets brown very quickly.
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Reviewed: Feb. 8, 2006
These were pretty good . I divided the cheese spread into three batches and used three different mix-in's - black pepper, sundried tomato and olive. The cheese mixture, while good on its own really lends itself well to adding other flavors. My only complaint is that they were a little salty.
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