Romano Cheese Crisp Recipe
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Romano Cheese Crisp

By: JulietAR 
"French bread topped with a delicious cheese spread makes for great finger food."

This Kitchen Approved Recipe has an average star rating of 4.4 Rate/Review | Read Reviews (12)

What to Drink?
Wine Merlot
Prep Time:
5 Min
Cook Time:
3 Min
Ready In:
12 Min

Servings  (Help)

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Original Recipe Yield 8 to 10 servings
 

Ingredients

  • 1 cup grated Romano cheese
  • 1 clove garlic, minced
  • 1 (8 ounce) package cream cheese, softened
  • 1 (1 pound) loaf French bread

Directions

  1. Preheat oven to broil. Slice bread into 1/2 inch slices.
  2. In a medium-size mixing bowl, combine Romano cheese, garlic, and cream cheese. Spread the cheese mixture onto the sliced French bread.
  3. Broil for about 3 minutes, or until the cheese melts.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 282 | Total Fat: 13.2g | Cholesterol: 41mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on May 22, 2007 by Hungry1   view full review
This is a quick recipe and has been a hit both times I've made it. Rather than just romano, I...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Feb. 8, 2006 by kellyc96   view full review
These were pretty good . I divided the cheese spread into three batches and used three...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Aug. 17, 2007 by IHAVE2BOYS   view full review
Good. Easy. Nice for company or just family. I made on crackers and it worked well also....
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Sep. 12, 2008 by GodivaGirl   view full review
Very quick and tasty! I scaled this recipe to 4-5 servings. Mixed half low-fat mayo with half...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Jun. 5, 2009 by CookinBug Supporting Member (Click to learn more about Supporting Membership)  view full review
Tasty! I used a blend of shredded Italian cheeses instead of just Romano, as that's what I had...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Mar. 19, 2009 by C STEVENS   view full review
This is a great change from regular garlic bread. I used two head of roasted garlic mixed it...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Oct. 18, 2008 by Jen   view full review
Quick and easy... we're new to Romano cheese, so it was a different, but good, taste. We had...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Oct. 3, 2011 by xsomber_resplendencex   view full review
Quick, easy and yummy, but watch them carefully, they burn easily!
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Feb. 25, 2009 by Rachael   view full review
I used fresh garlic. So much better!
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Sep. 10, 2009 by alethea81   view full review
Delicious! I love cheese; cream, romano, cheddar, blue, whatever, anyway...this combo was...

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