Reviewed: May 5, 2010

This is an excellent recipe. Very tasty! All you need is some mustard, crusty bread, Borsec mineral water, and Ciuc beer and it's like you're in Romania.

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14 users found this review helpful

Reviewer:

Jim

Cooking Level: Intermediate

Living In: Indianapolis, Indiana, USA

Reviewed: Jul. 26, 2009

I made this, but replaced the suet with fresh ground pork and it was unbelievably delicious! I served it at a BBQ party and my family and friends went crazy for them. Serving with crusty bread, mustard and cold beer is spot on perfect!

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18 users found this review helpful

Reviewer:

THG

Home Town: Vancouver, British Columbia, Canada

Reviewed: Mar. 25, 2009

Besta BBQ dish ever, with cold beer and a spicy mustard.

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8 users found this review helpful

Reviewer:

Ioana

Reviewed: Oct. 20, 2008

This sounds yummy! Could anyone please advise a healthy replacement of suet? Many thanks!

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11 users found this review helpful

Reviewer:

YOYOHO

Reviewed: Aug. 9, 2008

This was great!!!! Mustard is perfect with it!

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4 users found this review helpful

Reviewer:

devon1100

Cooking Level: Expert

Reviewed: Apr. 7, 2008

These are amazing! I found the suet kept them moist. I only gave four stars, as it is easy to overwork the meat. It really needs to be lightly mixed to work. This should have been mentioned in the recipe.

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12 users found this review helpful