Photo of: Onion Meat Loaf

Onion Meat Loaf

Submitted by: Rhonda Cowden 
'My husband and I really enjoy this delicious meat loaf,' writes Rhonda Cowden. The Paducah, Kentucky cook needs just five ingredients to assemble the easy entree before popping it in the slow cooker. 
Photo of: Down-Home Meat Loaf

Down-Home Meat Loaf

Submitted by: Daria Burcar 
Many people cringe when they hear the term 'meat loaf', but it's one of my favorite foods that Mom made while I was growing up. I love the ketchup topping, and the loaf freezes well. -Daria Burcar Rochester, Michigan 
Photo of: No-Fuss Meat Loaf

No-Fuss Meat Loaf

Submitted by: Betty Braswell 
'Instant stuffing mix makes this nicely seasoned meat loaf simple enough for beginners to make,' says Betty Braswell of Elgin, Pennsylvania. 'I often combine the mixture in a resealable plastic bag instead of a bowl,' she suggests. 'Then I toss the bag for easy cleanup.' 
Photo of: Sour Cream Burgers

Sour Cream Burgers

Submitted by: LAB1 
Lots of flavor, and a nice change from just a regular burger. You can make these ahead of time and freeze them also. Serve on buns with all of your favorite toppings. 
Photo of: Greek Souzoukaklia

Greek Souzoukaklia

Submitted by: Marlies Monika 
Flavorful beef skewers, made with ground beef, onions, and raisins, and seasoned with cayenne pepper, cinnamon, coriander, and nutmeg. Mix together the ingredients while the grill is heating up, and this dish can be on the table within 45 minutes. 
Photo of: Bronco Burger

Bronco Burger

Submitted by: Jeff 
Roasted jalapenos, onion and a few secret ingredients make these burgers spicy and irresistible. The manly man burger (not for wimps), great for NFL tailgating. 
Photo of: Kofta

Kofta

Submitted by: DOSTANDEN 
Living In: Madrid, Madrid, Spain
Kofta is a popular dish made from grilled ground beef that is served throughout the Middle-East. This is a wonderful and simple version I picked up in Egypt. A great accompaniment is saffron rice. 
Photo of: Melt-In-Your-Mouth Meat Loaf

Melt-In-Your-Mouth Meat Loaf

Submitted by: Suzanne Codner 
'When my husband and I were first married, he refused to eat meat loaf because he said it was bland and dry,' recalls Suzanne Codner of Starbuck, Minnesota. 'Then I prepared this version, and it became his favorite meal.' 
Photo of: Mini Meat Loaves

Mini Meat Loaves

Submitted by: Janet Hyson 
'This main dish is a favorite for church suppers,' comments Janet Hyson of Pasadena, Maryland. The individual meat loaves get spark from chili sauce, ketchup and horseradish. 'I like to keep extras on hand for a fast meal,' she adds. 
Photo of: Ukrainian Meat Filled Cabbage Rolls

Ukrainian Meat Filled Cabbage Rolls

Submitted by: Olga Drozd 
In Ukrainian kitchens, cabbage leaves are often used as cases for soft fillings. These rolls are a little different, because the leaves are filled with a meat stuffing and not primarily a cereal mixture. This makes them 'holiday' fare. For a different flavor, use tomato juice instead of chicken broth. 
 

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