Romanian Grilled Minced Meat Rolls Recipe
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Romanian Grilled Minced Meat Rolls

By: iona 
"Romanian Grilled Minced Meat Rolls (MICI) are great when grilled, but you could roast or pan-fry. Serve hot with good Italian bread and mustard accompanied by a cold beer. It is great for backyard parties. My friends just love it !"

This Kitchen Approved Recipe has an average star rating of 4.8 Rate/Review | Read Reviews (7)

What to Drink?
Beer Beer
Prep Time:
40 Min
Cook Time:
5 Min
Ready In:
45 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 2 pounds ground beef
  • 8 ounces chopped suet
  • 1/4 teaspoon baking soda
  • 1/2 teaspoon caraway seeds
  • 3 cloves garlic, minced
  • salt and pepper to taste
  • 1 teaspoon finely ground juniper berries
  • 2 tablespoons water
  • 3 tablespoons vegetable oil
  • 2 tablespoons beef broth

Directions

  1. In a medium bowl, mix together the ground beef, suet, baking soda, caraway seeds, garlic, salt, pepper and juniper berries using your hands. Mix with your hands for about 15 minutes, adding a little bit of the water at a time. This part can be made a few hours ahead of time if you like.
  2. Preheat a grill for high heat. With wet hands form the meat into rolls about 3 inches long and 1 inch thick. Brush lightly with oil.
  3. Grill the meat for 5 to 10 minutes, basting frequently with a mixture of beef broth and any remaining oil, until well done.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 1283 | Total Fat: 123.9g | Cholesterol: 232mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Jul. 28, 2009 by THG   view full review
I made this, but replaced the suet with fresh ground pork and it was unbelievably delicious! ...
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on May 6, 2010 by Jim   view full review
This is an excellent recipe. Very tasty! All you need is some mustard, crusty bread, Borsec...
The reviewer gave this recipe 4 stars. This recipe averages a 4.8 star rating.
Reviewed on Apr. 7, 2008 by wsf   view full review
These are amazing! I found the suet kept them moist. I only gave four stars, as it is easy...
The reviewer gave this recipe 4 stars. This recipe averages a 4.8 star rating.
Reviewed on Oct. 20, 2008 by YOYOHO   view full review
This sounds yummy! Could anyone please advise a healthy replacement of suet? Many thanks!
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Mar. 25, 2009 by Ioana   view full review
Besta BBQ dish ever, with cold beer and a spicy mustard.
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Jun. 23, 2006 by David   view full review
Many different ways of making this. Great for parties, great tasting.
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Aug. 9, 2008 by devon1100   view full review
This was great!!!! Mustard is perfect with it!

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