Recipe by iona
"Romanian Grilled Minced Meat Rolls (MICI) are great when grilled, but you could roast or pan-fry. Serve hot with good Italian bread and mustard accompanied by a cold beer. It is great for backyard parties. My friends just love it !"
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salt and pepper to taste
finely ground juniper berries
I made this, but replaced the suet with fresh ground pork and it was unbelievably delicious! I served it at a BBQ party and my family and friends went crazy for them. Serving with crusty bread, mustard and cold beer is spot on perfect!
These are amazing! I found the suet kept them moist. I only gave four stars, as it is easy to overwork the meat. It really needs to be lightly mixed to work. This should have been mentioned in the recipe.
This is an excellent recipe. Very tasty! All you need is some mustard, crusty bread, Borsec mineral water, and Ciuc beer and it's like you're in Romania.
This sounds yummy! Could anyone please advise a healthy replacement of suet? Many thanks!
Besta BBQ dish ever, with cold beer and a spicy mustard.
Many different ways of making this. Great for parties, great tasting.
This was great!!!! Mustard is perfect with it!
* Percent Daily Values are based on a 2,000 calorie diet.
Romanian Grilled Minced Meat Rolls
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
** Calories: 1283
** Calories from Fat: 1115
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