I'm rating this based on using chicken broth and chicken, as suggested as possible by the submitter of the recipe. I did use dried dill but kept everything else as written. The photos I took show the recipe just like that. When I went to serve it to my husband, though, I added a tablespoon of butter to the sauce, hoping to cut down on the vinegary taste. Now don't get me wrong, I'm a total balsamic vinegar lover! And I'm betting that the two tablespoons works great when using beef stock and beef of some sort with this recipe. I'd suggest starting out with just one for the chicken alternative and seeing what you think. I will try this again because I think it is a good, basic recipe. Thanks!
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I'm rating this based on using chicken broth and chicken, as suggested as possible by the...