Romaine with Garlic Lemon Anchovy Dressing Recipe
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Romaine with Garlic Lemon Anchovy Dressing

By: Hong Quan  
"Flavorful green salad. Can be prepared in 45 minutes or less. Originally submitted to ThanksgivingRecipe.com."

Rating: This weblink has been rated 16 times with an average star rating of 4.6 Read Reviews (15)

Rate/Review | 698 people have saved this

 

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Original Recipe Yield 6 cups
 

Ingredients

  • 1 clove garlic, minced
  • 2 anchovy fillets, rinsed and patted dry
  • 2 teaspoons fresh lemon juice
  • 1/4 cup extra virgin olive oil
  • 1 head romaine lettuce
  • 1/4 pound Parmesan cheese
  • salt and pepper to taste

Directions

  1. Separate romaine leaves. Cut crosswise into 1/2-inch-wide pieces, wash well, and spin dry.
  2. With a vegetable peeler, shave 1/3 cup parmesan curls.
  3. In a blender puree garlic and anchovies with lemon juice. With motor running add oil in a stream until dressing is emulsified. Season with salt and pepper.
  4. In a bowl toss romaine with dressing, 1/4 cup parmesan curls, and salt and pepper to taste. Divide salad between 2 plates and sprinkle with remaining parmesan curls.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 170 | Total Fat: 14.5g | Cholesterol: 14mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 17, 2008 by CJ McD 
For the person who didn't quite care for the dressing and was preferring something... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 7, 2005 by TEACHERMOM37 
This recipe was excellent! I doubled the dressing so that I would have some left for tomorrow... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 21, 2008 by borofirefighter 
This recipe was delicious! I followed it exactly being the first time i have ever tried to... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 13, 2007 by fiendishthingy 
This is a great little salad. I serve it with creamy pasta dishes. It's a wonderful lighter... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 28, 2009 by KymInNM 
The dressing really is as good as the reviews say--and it's so simple! I added black and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 2, 2007 by boys2teach 
This dressing reminds me of the days when they used to make Caesar salad dressing in a wooden... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 30, 2006 by YENOOR7 
This is delicious!! Does not look great but try it! Friends have asked for recipe many times. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 29, 2009 by nataliamomof3 
AMAZING dressing! I prefer my dressing a little chunkier so I finely chopped my anchovies and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 20, 2009 by Caroline C 
Wow. The dressing is amazing!! This recipe is easily worthy of 5 stars, but it's even better... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 29, 2009 by SCOOPS44 
i make this all the time now rather then my normal Caesar dressing with mayo (no eggs since i... MORE

 
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