Romaine Cobb Chicken Salad Recipe -
Romaine Cobb Chicken Salad Recipe

Romaine Cobb Chicken Salad

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"Slices of barbecued chicken and diced avocado and tomatoes top chopped Romaine lettuce tossed with buttermilk ranch dressing."

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Original recipe makes 4 servings Change Servings


  1. Toss romaine lettuce in Ranch buttermilk dressing, season with salt and freshly ground pepper. Top with chicken, avocado, tomatoes, and blue cheese.
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  • Recipe was developed by Chef Tony Merola™, for Tanimura and Antle.

Reviews More Reviews

Jun 18, 2007

We substituted gorgonzola for the blue cheese since we really dislike blue. Next time, I would only use 3 oz cheese - it kind of overpowered. The grilled chicken was great on the salad. I also added crumbled bacon and sliced cucumbers. Unfortunately I forgot the avacado! I even bought one just for the salad. Oh well, next time!

Jul 02, 2009

This was the first time I've used blue cheese in a recipe and I found out that I don't like it. Otherwise, the recipe was delicious and I would just substitute another kind of cheese if I make it again.


3 Ratings

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  • Calories
  • 831 kcal
  • 42%
  • Carbohydrates
  • 23.5 g
  • 8%
  • Cholesterol
  • 142 mg
  • 47%
  • Fat
  • 64.4 g
  • 99%
  • Fiber
  • 8.7 g
  • 35%
  • Protein
  • 41 g
  • 82%
  • Sodium
  • 1192 mg
  • 48%

* Percent Daily Values are based on a 2,000 calorie diet.

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