Reviewed: Jan. 25, 2012

A very good creamy caesar. As mentioned by another reviewer, the use of Balsamic vin should be avoided. I generally use red wine vinegar for this type of dressing. Scaling back the mustard to two teaspoons will yield a more crowd friendly variation, but I like it the way it is. Also, using a more neutral oil like safflower will help with broader appeal.

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10 users found this review helpful

Reviewer:

Hops

Reviewed: Oct. 22, 2010

This is nothing like a caesar salad dressing. The balsamic vinegar overpowered the other flavors!!

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4 users found this review helpful

Reviewer:

Reviewed: Apr. 25, 2008

Made it Valentine's Day dinner. I loved it, but husband wasn't too fond of actually using anchovies. I thought it was wonderful!

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4 users found this review helpful

Reviewer:

JMILLER828

Cooking Level: Expert

Living In: Franklin, Indiana, USA

Reviewed: Jan. 4, 2008

This was a very easy recipe to follow. I wouldn't change a thing, really yummy! I cut it down in size by half, because there were only 2 of us eating, and I'd suggest using a hand blender, not a full size one to mix the ingredients, they don't mix well enough in a full size blender. I found this out and had to do twice the clean up!

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7 users found this review helpful