Reviewed: Apr. 15, 2007

I made this today for lunch and it got rave reviews! I substituted spinach for the romaine because I didn't have any. Next time, I might try a little less sugar, but my husband thought it was perfect.

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13 users found this review helpful

Reviewer:

KRISTIN1100

Reviewed: May 7, 2007

Thanks for sharing this delicious refreshing salad, Joni B! I cut the sugar back to 1/2c and it was still plenty. This is a favorite around our house. I sometimes toss in a handful of dried cranberries, too.

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21 users found this review helpful

Reviewer:

MAGGIE MCGUIRE

Reviewed: Sep. 23, 2007

I really enjoyed this salad. The dressing was very interesting, and I never thought to use onions like that in a dressing to thicken it. Wonderful flavor and I can see lots of options to add different things to vary. Thanks so much for sharing!

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1 user found this review helpful

Reviewer:

Jodi

Cooking Level: Intermediate

Home Town: Montreal, Quebec, Canada

Reviewed: Oct. 9, 2007

This is a great recipe where you have the flavor of onion but it is so blended in to the dressing. The dressing is also so versitile, great on a broccoli salad with raisins and sunflower seeds!

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1 user found this review helpful

Reviewer:

Keepingitspicy

Cooking Level: Expert

Living In: Morden, Manitoba, Canada

Reviewed: Feb. 18, 2008

Excellent! I made a few adjustments for my own preference such as: I left out the poppy seeds, used olive oil instead of veggie oil, & used regular oranges. I added garlic because I just love garlic & I thought it needed a zing to it. It was one of my fav. salads!

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1 user found this review helpful

Reviewer:

JANER60

Reviewed: Mar. 8, 2008

My new favorite salad! Had this for a Sunday lunch party. Served it with Lasagna and the reviews were great. Thank you for sharing.

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4 users found this review helpful

Reviewer:

staceymk

Reviewed: Apr. 15, 2008

Wow. So good. Was sick and tired of eating romaine with tomatoes and italian or caesar dressing. This was a refreshing, sweet, smoky, and savory (sorry for the alliteration, completely unintentional) dish that was perfect for a hot summer evening.

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2 users found this review helpful

Reviewer:

jomia32

Cooking Level: Intermediate

Living In: Los Angeles, California, USA

Reviewed: May 6, 2008

I make this salad but with a difference. I add spinach and I put in cottage cheese at the end and toss it. It is called Spinach salad St. Louis and people just absolutely go crazy over it and all want the recipe.

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5 users found this review helpful

Reviewer:

helenelast

Reviewed: May 31, 2008

We really enjoyed this salad, even though I forgot to add the almonds. The (pink) dressing is excellent:not 'too' sweet, to us. Presentation is fresh & beautiful. I will not only make for company, but often, for everyday family meals. Thank you, for such a delicious and pretty recipe!

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17 users found this review helpful