I've made this a few times now, and it's pretty decent every time. Even my cream cheese -hating husband likes them...probably more than I do! I find, though, that the chicken gets a little bit rubbery and dry as it bakes. I've tried breading it with a cornflake/cheddar cheese mixture after dipping it with butter, and this seems to make them even better. Also, rather than cutting the breasts in half and rolling them up, simply cutting a little slit in them and "stuffing" them with the cream cheese seems to help the rubbery issue. But overall, a very good recipe!
Was this review helpful?
1 user found this review helpful
I've made this a few times now, and it's pretty decent every time. Even my cream cheese...