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Rollups

By: emmaxwell 
"Boneless chicken breasts stuffed with cream cheese and chives. I serve it with homemade rice pilaf and steamed broccoli. The cheese sauce is also delicious on the rice and broccoli!"

This Kitchen Approved Recipe has an average star rating of 4.2 Rate/Review | Read Reviews (40)

What to Drink?
Wine Chardonnay
 

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 4 skinless, boneless chicken breast halves
  • 1 (8 ounce) package cream cheese with chives
  • 2 tablespoons melted butter

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Pound meat to between 1/4 and 1/8 inch thick.
  2. Spread about a tablespoon of seasoned cream cheese on the bottom of each breast half. Roll up, and place in a casserole dish. Drizzle melted butter over rollups.
  3. Bake in the preheated oven for about 30 minutes, or until chicken is cooked through and juices run clear.
  4. Melt extra cream cheese with chives in the microwave, and use as sauce for the chicken.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 358 | Total Fat: 25g | Cholesterol: 133mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 1 stars. This recipe averages a 4.2 star rating.
Reviewed on Jan. 9, 2007 by OneSweetShannon   view full review
I'm surprised how high the ratings are for this recipe. I thought it sounded good and...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Jan. 23, 2006 by MSDORKY   view full review
Wow - this was super easy and sooo tasty. I was really surprised. One note - I made my own...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Nov. 30, 2010 by ANONISGOOD   view full review
I added chives to regular cream cheese, chopped proscuitto, and minced garlic. I did not add...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Sep. 16, 2009 by love2bake4fun   view full review
I've made this in the past, and my family and friends love it. I use the Chive and Onion cream...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Feb. 3, 2004 by MARY BETH MCCORMACK   view full review
I served this very quick and easy dish to company. It was enjoyed by all who ate it, and...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Dec. 17, 2009 by motherofthree Supporting Member (Click to learn more about Supporting Membership)  view full review
Very easy to put together and very easy to make. Cooking time was right on. I did however have...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Feb. 3, 2004 by SPOI1EDBRAT   view full review
I'm so glad I finally found this recipe again. I made this for my mother's birthday a few...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Feb. 3, 2004 by Rockin' Chickadee!   view full review
I can't believe how few ingredients are in this dish -- it is very tasty!
The reviewer gave this recipe 3 stars. This recipe averages a 4.2 star rating.
Reviewed on Jan. 13, 2004 by SUSU71   view full review
It was okay... My husband couldn't get past the smell of the chicken to eat it. I thought it...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Oct. 23, 2008 by Raquel   view full review
I changed this recipe quite a bit but I gave it a 4 because it's a good base. I use...

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