I used this recipe for my son's first birthday cake. I had tried making my own marshmallow fondant before, but it was so sticky--I couldn't work with it. This recipe, though, was great! I actually had to make 3 recipes to cover and decorate my cake. It took me a while to figure out how to lift it up onto the cake without it tearing, but once I VERY THOROUGHLY covered my rolling area with confectioners suger, it lifted without a hitch. The more I worked with it, the easier it became. It covered great and was also perfect for cutouts and ribbons! All of our guests raved about the look and taste of the fondant! This is definitely going to be my permanent recipe!! ANYONE could do this!!
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I used this recipe for my son's first birthday cake. I had tried making my own marshmallow...