This was pretty good for my first time making fondant. Putting the ingredients together was not hard, the first time I wasn't paying attention and I completely messed up the measurements and had to start over, but once it was finished the texture was pretty good. I used dark corn syrup and it did not affect the color. Although, I would definitely advise using powdered sugar instead of corn starch to avoid sticking. The hardest part was rolling it so it wouldn't be too thin and tear, but I think this will get easier with practice.
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This was pretty good for my first time making fondant. Putting the ingredients together was...