This is very similar to a recipes I used in a cake book some years ago, and since my library was closed, I defaulted to this recipe and I am not disappointed with it. This fondant, and the other fondants I;ve made are pretty fail proof if you follow the direction and they take minutes. You can spend $6+ on premade fondant or make your own for just over a dollar, hmmm which would you choose? I take expending a bit of energy to get the same product or better thank you. :) Although I still prefer buttercreams or other frosting and icing, fondant has its uses, I would personally rather eat flowers made of butter cream then fondant, they are quite tasteless and overly sweet, but fondant is generally smoother looking, but I think this also makes cakes appear more dull and boring, even the more elaborate ones. :) I like to see a combination of both mediums personally. :) God Bless ~Amy
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This is very similar to a recipes I used in a cake book some years ago, and since my library...