Recipe by California Raisin Marketing Board
"With a spicy fruit filling made with sun-dried tomatoes and California raisins on the inside, and a Dijon mustard based rub on the outside, this rolled pork roast will thrill the most discriminating eater."
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boneless pork loin, trimmed
Salt and pepper, to taste
1 1/2 cups
thinly sliced onions
sun-dried tomatoes with Italian herbs, drained and chopped
jalapeno chilies, diced
fresh rosemary, chopped
2 large cloves
I think something is wrong with this recipe. Way too many raisins--it was not worth the time. Will not make it again.
* Percent Daily Values are based on a 2,000 calorie diet.
Rolled Pork Loin with California Raisins and Herbs
Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories from Fat: 136
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