I've recently taken up cake decorating and the first thing i wanted was a good fondant recipe. The first time i made this, it was absolutely horrendously awful, but that was mostly my fault and lack of experience. The second time i made it, it was manageable though still a challenge. Today I made my third cake with this fondant recipe, and it was a dream to work with. With a little practice and hard work and determination, this recipe is very dependable.
Note for inexperienced bakers: its easier to roll out and knead if you put it in the microwave for about 15 seconds every so often. Also, even though it's more work, the texture is better if you knead in all the confectioner's sugar yourself.
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I've recently taken up cake decorating and the first thing i wanted was a good fondant recipe....