More Recipes Like Rolled Fondant - All Recipes
 
Photo of: Rolled Buttercream Fondant

Rolled Buttercream Fondant

Submitted by: Kelley 
This rolled fondant recipe uses shortening and confectioner's sugar for a buttercream flavor with the appearance of traditional fondant. 
Photo of: Home Made Rolled Fondant

Home Made Rolled Fondant

Submitted by: Kendra 
Homemade fondant always tastes the best, and this fast, easy version doesn't contain special ingredients like glucose or glycerin. 
Photo of: Quick Pour Fondant Icing

Quick Pour Fondant Icing

Submitted by: MARCIAMOLINA 
This is a great Fondant recipe that can be tinted with paste food color if desired. Pour over the top of cakes or petit fours to make a perfectly smooth and glossy surface. 
Photo of: Quick Pour Chocolate Fondant

Quick Pour Chocolate Fondant

Submitted by: MARCIAMOLINA 
This is a great Chocolate Fondant recipe. Pour over the top of cakes or petits fours to make a perfectly smooth and glossy surface. Excess fondant can be stored, tightly covered, in refrigerator for weeks. Reheat to use again. 
Photo of: Fondant Frosting

Fondant Frosting

Submitted by: Carol 
This is a fluffy whipped frosting that is lovely on cakes. Makes enough to frost one 9x13 inch cake. 
Photo of: Cake Fondant

Cake Fondant

Submitted by: beth plouff 
This quick fondant for decorating cakes, cupcakes, and petit fours needs only a few minutes and 4 ingredients. It has a mild vanilla flavor. For colored fondant, knead in a dash of food coloring. 
Photo of: Butterfly Frosting

Butterfly Frosting

Submitted by: Carol 
Here is a great recipe to put into your cake decorator attachments for making letters, borders, flowers, etc. Great for using on birthday cakes. Use any color food coloring. 
Photo of: Pecan Fondant Logs

Pecan Fondant Logs

Submitted by: bluebayou 
Delightfully nutty fondant candy recipe. It includes one variation. 
Photo of: Burnt Butter Frosting

Burnt Butter Frosting

Submitted by: Cheryl 
This unusual frosting recipe is made with burnt butter! It is excellent on yellow cakes, and I always get rave reviews. Do not substitute margarine for butter in this recipe! 
Photo of: Butter Frosting

Butter Frosting

Submitted by: Judy Wattenbarger 
A touch of red food coloring gives this buttercream frosting recipe a lovely pink hue. 
 
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