This turned out FANTASTIC! The hardest part (for me) was butterflying the steak. I followed the recipe pretty closely - I decided to microwave the bacon strips for about 1.5 minutes (great tip). The only other difference was that I used jarred roasted red pepper instead of raw and left out the mushrooms (we don't like them). The meat's flavor came out really good - I let it marinade for about 5-6 hours and cooked it for the full hour. Weber makes a great Chicago steak seasoning that may have helped - my husband doesn't usually like flank steak but he said that this recipe made him a believer! Thanks for sharing!
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This turned out FANTASTIC! The hardest part (for me) was butterflying the steak. I followed...