This was an excellent recipe! The only thing I did different was I used a 1/3 (strong) bleu cheese to 2/3 provolone mix--I didn't want to overpower the whole dish, but I definitely wanted some bleu cheese with this steak. Also, I can't stand bell pepper, but I left it in because my father likes them (and this was a Father's Day meal)...and I'm happy to report that the flavor (surprisingly) played well with everything else. I can't help but feel like it's missing something...maybe a couple sprigs of mint or cilantro (I'm 1/2 Thai, so that's my taste). All-in-all, however, this has been one of the best recipes I've found on this website. 5 stars!
Was this review helpful?
0 users found this review helpful
This was an excellent recipe! The only thing I did different was I used a 1/3 (strong) bleu...