Rolled Dumplings Recipe
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Rolled Dumplings

By: Jessica 
"This is a great addition to any broth, vegetable or noodle soup."

This Kitchen Approved Recipe has an average star rating of 4.7 Rate/Review | Read Reviews (146)

 

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Original Recipe Yield 6 to 8 servings
 

Ingredients

  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1 teaspoon salt
  • 1/3 cup shortening
  • 1/2 cup milk
  • 2 (14.5 ounce) cans chicken broth

Directions

  1. Combine flour, baking powder and salt. Cut in shortening and add milk to make a stiff dough.
  2. Roll out to about 1/8 inch thickness and cut into 1 inch squares, 1 to 1 1/2 inch strips or diamonds. Sprinkle lightly with flour and drop into boiling chicken stock. Cover tightly and boil gently for 8 to 10 minutes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 226 | Total Fat: 10.5g | Cholesterol: 1mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed on Oct. 26, 2009 by ONIOND   view full review
Very very good. As another reviewer suggested, these puff up so much I wish I would have...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Dec. 4, 2007 by zoesmom   view full review
I've changed it just a bit... Since it calls for 1/3 cup of shortening, I used mostly...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Dec. 7, 2005 by BLEU BELLE   view full review
Mamaw, are you posting your good ol' southern recipes under an alias??? Simple, easy, fast,...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Oct. 10, 2005 by JOYCE   view full review
With my family of 6, I always have to double this recipe, which I have made numerous times,...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Dec. 17, 2007 by SCHARFIEGIRL   view full review
Loved these. Very easy and comforting food that will be one of my regulars. I did have some...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Jan. 21, 2004 by CYNDILYNN32   view full review
What a truly EXCELLANT recipe! Simple, few ingredients and steps, and delectable!! This is...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Sep. 18, 2007 by suzweex   view full review
After kneading this a dough a bit by hand and dusting it well with extra flour, these...
The reviewer gave this recipe 3 stars. This recipe averages a 4.7 star rating.
Reviewed on Feb. 7, 2011 by Beatrix   view full review
I found thise recipe just way too salty
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Apr. 1, 2003 by jason   view full review
This is the correct way for making dumplings.
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Oct. 22, 2008 by Kim   view full review
Wow! I can't beleive how easy these were to make. I had an extra rotisserie chicken on hand...

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