Rolled Chocolate Cookies Recipe -
Rolled Chocolate Cookies Recipe
  • READY IN 35 mins

Rolled Chocolate Cookies

Recipe by  

"This dough handles beautifully, even without chilling."

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Original recipe makes 72 cookies Change Servings
  • PREP

    27 mins
  • COOK

    8 mins

    35 mins


  1. Preheat oven to 350 degrees F. Lightly grease cookie sheets. Set aside.
  2. Mix butter with SPLENDA® Sugar Blend for Baking, beating well. Add eggs, one at a time, mixing well after each addition. Stir in vanilla.
  3. Sift together flour, cocoa, baking powder, and salt in a separate mixing bowl. Gradually add flour mixture to SPLENDA® Sugar Blend for Baking mixture, beating until blended. Do not over beat.
  4. Place dough on a lightly floured work surface. Divide dough in half; pat each half into a circle.
  5. Roll one portion to 1/8-inch thickness on a lightly floured surface. Cut with a cookie cutter, and place on prepared cookie sheets.
  6. Bake 8 to 10 minutes or until cookies are set. Cool slightly on cookie sheets; remove to wire racks to cool completely. Pipe with Royal Icing and decorate as desired.
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  • Note
  • Serving Size: 1 cookie

Reviews More Reviews

Nov 08, 2007

These cookies are very cute in shape and presentation. The taste was sweet, but not overbearingly sweet. I thought that the cookies' thinness contributed to its dainty features.

Jun 29, 2006

You can have your cookie and eat it too!


3 Ratings

Jun 29, 2006

The texture of these cookies is more like a dry brownie than a cookie. Would make a good ice cream sandwich cookie.


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  • Calories
  • 61 kcal
  • 3%
  • Carbohydrates
  • 7.6 g
  • 2%
  • Cholesterol
  • 12 mg
  • 4%
  • Fat
  • 2.9 g
  • 4%
  • Fiber
  • 0.4 g
  • 2%
  • Protein
  • 1 g
  • 2%
  • Sodium
  • 16 mg
  • < 1%

* Percent Daily Values are based on a 2,000 calorie diet.

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