I didn't have much luck with the fondant. It started cracking before I got a chance to add all the icing. I rolled the fondant between two sheets of plastic wrap and it worked well and rolled it on my rolling pin to transfer to cake, however, it cracked before I could finish covering the cake. I tried smoothing out the fondant to hide the cracks, but it didn't look perfect. The fondant had a marzipan color, not white as I expected it to be. Rubbing the fondant too much after covering the cake makes the fondant shiny, so don´t touch it unnecessarily. I was so unhappy with the fondant that I decided to take it off the cake. I won´t be using this recipe again, but I´m glad it works for others. Btw, the taste is ok, nothing special.
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I didn't have much luck with the fondant. It started cracking before I got a chance to add all...