My fondant turned out bad. I didnt like it, it tasted good but it looked like a big glob of bubblegum. At first I thought it turned out great. I wrapped it up & put it in the fridge for a few days before I made the cake. But when it came time to use it it was so greasy, morbidly greasy. It would not roll out, I spent 3 hours trying to fix it. I don't know if I did something wrong or what. I added confection sugar to try & make it less greasy & pliable to no avail. Desperate to fix it, I even tried to incorporate melted marshmellows which actually helped alot. In the end I got the top of the cake covered, the rest tore off the edges. My cake turned out alright, I improvised, but I was dissapointed with the fondant itself. It was my first time so it could just be I need practice, I see other peoples turned out good. So who knows, but personally I will try a marshmallow fondant next time. It did taste good though.
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My fondant turned out bad. I didnt like it, it tasted good but it looked like a big glob of...