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Roll About Sugar Cookies

By: K. Cornell 
"These cookies are thick and bake up really soft. Great for cut out cookies."

This Kitchen Approved Recipe has an average star rating of 2.8 Rate/Review | Read Reviews (28)

 

Servings  (Help)

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Original Recipe Yield 4 dozen
 

Ingredients

  • 1 1/2 cups white sugar
  • 1 cup butter flavored shortening
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 1 cup milk
  • 4 1/2 cups all-purpose flour
  • 1 1/4 teaspoons baking soda
  • 4 teaspoons baking powder

Directions

  1. Preheat oven to 350 degrees F (180 degrees C).
  2. Cream together the sugar, shortening, and eggs. Add dry ingredients and then add milk and vanilla.
  3. Roll out dough on floured surface and cut with cookie cutters. Place on cookie sheets. Bake for 8 to 10 minutes. Do not let cookies get too brown, only slightly around the edges. Store in a tightly closed container. They freeze well also.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 225 | Total Fat: 9.8g | Cholesterol: 18mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 2 stars. This recipe averages a 2.8 star rating.
Reviewed on Dec. 18, 2003 by AJDILLON   view full review
I found this recipe to be too soft to roll out. The recipe does not say to chill, so I did...
The reviewer gave this recipe 2 stars. This recipe averages a 2.8 star rating.
Reviewed on Dec. 19, 2003 by QWERTZIK   view full review
This is not a pattern cookie. At best, a drop cookie. I have done a few batches now. I...
The reviewer gave this recipe 4 stars. This recipe averages a 2.8 star rating.
Reviewed on Dec. 18, 2003 by WYLDFLOWER   view full review
Excellent soft sugar cookies... takes food coloring well I rooled the dough about 1/4"...
The reviewer gave this recipe 1 stars. This recipe averages a 2.8 star rating.
Reviewed on Nov. 25, 2005 by Jennifer   view full review
I had to add 3 more cups of flour, and it ws still so sticky I could hardly work with it.
The reviewer gave this recipe 4 stars. This recipe averages a 2.8 star rating.
Reviewed on Dec. 16, 2006 by Vetackx3   view full review
Some of the other reviews on this say that this cookie isn't sweet enough, I added about 1/2...
The reviewer gave this recipe 5 stars. This recipe averages a 2.8 star rating.
Reviewed on Nov. 6, 2005 by SANDY47   view full review
I loved these cookies, they were so easy to work with, no need to chill the dough. They cut...
The reviewer gave this recipe 5 stars. This recipe averages a 2.8 star rating.
Reviewed on Dec. 15, 2003 by AXL1126   view full review
We use this recipe every year, and everyone at work LOVES THEM!!
The reviewer gave this recipe 4 stars. This recipe averages a 2.8 star rating.
Reviewed on Jan. 4, 2007 by Sally   view full review
This recipe is very easy. If you roll out the dough to about 1/2" thinkness. if it is any...
The reviewer gave this recipe 4 stars. This recipe averages a 2.8 star rating.
Reviewed on Dec. 8, 2003 by MARIESUM   view full review
great cookie recipe. I used it for christmas cookies and they turned out better than the usual!
The reviewer gave this recipe 1 stars. This recipe averages a 2.8 star rating.
Reviewed on Dec. 24, 2009 by g   view full review
what a mess. There is no baking without baking soda or powder.

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