Recipe by Sous Andy
"This is a Polish cookie my aunt used to make as a Thanksgiving holiday treat. Although I'm not Polish, I make them too, and serve them on a cold winter's night with hot coffee or tea."
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unsalted butter, at room temperature
chopped blanched almonds
1 2/3 cups
Confectioners' sugar for dusting
Really great. I made double quantity and they disappeared in minutes. Everybody loved them!
I made them with wholemeal flour, instead of plain, but they still came out great.
These are so yummy. I think I may have cooked them a bit too long as they flattened out a bit more than I thought they would, but they still taste fantastic!
* Percent Daily Values are based on a 2,000 calorie diet.
Rogaliki Holiday Cookies
Serving Size: 1/24 of a recipe
Servings Per Recipe: 24
Amount Per Serving
Calories from Fat: 76
Serve a taste of tradition with these light, buttery cookies.
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