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Rod and Reel Breadsticks

By: Taste of Home Test Kitchen

"Convenient refrigerated dough is the key to these reel-y fun and reel-y easy-to-assemble breadsticks. A tasty dusting of sesame seeds, Parmesan cheese and garlic salt adds yummy flavor that seasoned fishermen are sure to enjoy."

Rate/Review | Read Reviews (1)

Prep Time:
10 Min

Cook Time:
15 Min

Ready In:
25 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 4 servings

Ingredients

1 (11 ounce) can refrigerated breadsticks
2 tablespoons butter or margarine, melted
1/2 teaspoon garlic salt
2 teaspoons grated Parmesan cheese
1 teaspoon sesame seeds

Directions

Separate dough into rolls; set four aside. Unroll remaining rolls; twist each to form a 14-in. rope. Place ropes 4 in. apart on ungreased baking sheets for rods. For reels, place a coiled roll 1-1/2 in. from end of rod, with the coiled end touching the rod. Pinch rod and reel dough together to seal. Combine butter and garlic salt; brush over dough. Sprinkle with Parmesan cheese and sesame seeds. Bake at 375 degrees F for 12-14 minutes or until golden brown. Cool slightly; carefully remove from the pans.