After a rocky start (no pun intended), the way this turned out was a pleasant and lucky surprise! As this was churning, it just didn't want to set up as it should and I thought I might be making a trip to the grocery store for the dessert I needed for dinner guests I was having tonight. Even tho' it wasn't nearly as firm or frozen as it should have been, I went ahead and added the pecans and marshmallows anyway, crossed my fingers and hoped for the best. I have no idea why, but several hours in the freezer later, it turned out just fine - smooth, rich and delicious with perfectly balanced chocolate flavor and level of sweetness. I served this in chocolate shells with a drizzle of chocolate syrup and an extra scatter of mini marshmallows and pecans. It was beautiful. And my guests were pleased. (I'll bet one would even have licked her plate if no one was looking)
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After a rocky start (no pun intended), the way this turned out was a pleasant and lucky...