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Rocky Road Freeze

By: JELL-O 
"This frozen sweet dessert is full of your favorites--chocolate, peanuts and marshmallows with a wafer cookie crust."

This Kitchen Approved Recipe has an average star rating of 4.2 Rate/Review | Read Reviews (13)

Prep Time:
15 Min
Ready In:
15 Min

Servings  (Help)

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Original Recipe Yield 12 servings
 

Ingredients

  • 1 (8 ounce) package PHILADELPHIA Cream Cheese, softened
  • 1 cup cold milk
  • 1 (3.9 ounce) package JELL-O Chocolate Instant Pudding
  • 1 (8 ounce) tub COOL WHIP Whipped Topping, thawed, divided
  • 3/4 cup JET-PUFFED Miniature Marshmallows
  • 1/3 cup chopped PLANTERS COCKTAIL Peanuts
  • 1/4 cup semi-sweet chocolate chips
  • 25 NILLA Wafers, coarsely chopped

Directions

  1. Line 9-inch round pan with plastic wrap; set aside. Beat cream cheese in large bowl with mixer until creamy. Gradually beat in milk. Add dry pudding mix; beat until blended.
  2. Stir in 2 cups COOL WHIP and all remaining ingredients except wafers.
  3. Spoon into pan. Top with wafers; press lightly into cream cheese mixture.
  4. Freeze 4 hours or until firm. Remove dessert 15 min. before serving. Unmold onto plate; discard plastic wrap. Serve with remaining COOL WHIP.

Footnotes

  • Size-Wise: Looking for a sweet treat to serve at your next get-together? Since this easy-to-make dessert serves 12, it's the perfect choice!
  • How to Soften Cream Cheese: Place completely unwrapped package of cream cheese on microwaveable plate. Microwave on HIGH 15 sec. or just until slightly softened.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 238 | Total Fat: 13.6g | Cholesterol: 24mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Jun. 12, 2009 by BARBARA1940   view full review
The kids loved this one! I didn't change a thing on it, but you could very easily use a graham...
The reviewer gave this recipe 3 stars. This recipe averages a 4.2 star rating.
Reviewed on Jun. 23, 2009 by ESTRIFFLER   view full review
I liked this, but my family (husband and 2 6 year olds did not), perhaps because I used lower...
The reviewer gave this recipe 3 stars. This recipe averages a 4.2 star rating.
Reviewed on Aug. 11, 2010 by Rachel   view full review
it was good, i doubled the recipe and put it on a graham crust.... i didn't put cool whip on...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Jun. 24, 2009 by TGreeson   view full review
This is so easy to make and tastes wonderful. I did not change a thing but thought I'd put...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Jun. 30, 2009 by Sekhmet4Ever   view full review
I didn't exactly follow the recipe. I printed it out and lost it, so when I was making it I...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Jun. 11, 2009 by toothrees   view full review
This is good. I would like a darker chocolate. I might ad some cocoa next time.
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Jul. 13, 2009 by readernut   view full review
I made this a little differently. I used a pastry crust that I pre-baked. I then used all...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Jun. 26, 2009 by neo   view full review
I made this as written and my family really enjoyed it. Fast and simple and good... Thanks!
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Jan. 12, 2010 by redmancookin   view full review
Very tasty desert,fast and easy. Made it last night and we loved it. Thank you for sharing.
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Aug. 21, 2009 by great_girl11   view full review
Excellent. Next time I'll make it with a Oreo cookie crumb or graham cracker crumb crust though.

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