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Rocky Road Cheesecake

By: Stephanie

"This is for the Cheesecake/Rocky Road lovers! I hope you like it as much as I do! Garnish with miniature marshmallows and chocolate chips if desired."

Rate/Review | Read Reviews (3)

What to Drink?
	Port
	Coffee

Servings (Help)

US Metric Calculate

Original Recipe Yield 9 inch cheesecake

Ingredients

1 cup chocolate cookie crumbs
3 tablespoons unsalted butter
1 (.25 ounce) package unflavored gelatin
1/4 cup cold water
2 (8 ounce) packages cream cheese, softened
3/4 cup white sugar
1/3 cup unsweetened cocoa powder
1/2 teaspoon vanilla extract
2 cups miniature marshmallows
1/2 cup chopped walnuts
1 cup heavy cream

Directions

Melt the butter or margarine, and combine with the cookie crumbs. Press mixture into bottom of 9 inch springform pan. Bake at 350 degrees F (175 degrees C) for 10 minutes.
In a small saucepan, soften gelatin in water; stir over low heat until dissolved.
In a large bowl, combine cream cheese, sugar, cocoa, and vanilla; blend with an electric mixer on medium speed. Gradually add gelatin mixture, and blend. Fold in whipped cream, 2 cups marshmallows, and nuts; pour onto crust. Chill until firm.